Buckwheat

Buckwheat

Buckwheat: Description. Annual plant with knotty stem. The leaves are heart-shaped. Flowers small, white. Fruits achenes triquetrous,. Plant height 15-60 cm
Flowering time. June-July.
Habitat. Cultivated in the fields.
The applied part. The flowers, leaves and seeds.
Collection time. Flowers and leaves are harvested in June-July, but flowering time.
Buckwheat: Chemical composition. The grass in bloom contains glycoside rutin, gallic acid and caffeic. Buckwheat groats contain protein, starch, sugar, citric acid, malic acid, gallic acid, minerals (iron, phosphorus, calcium, copper, zinc, boron, iodine, nickel, cobalt), tannins, fiber, fat, carbohydrates, vitamins B1, B2 , RR, R. Buckwheat: Action. The color and the grass acts as an expectorant, emollient, prevents hemorrhages in various organs, calm the nerves. Buckwheat: Application. When sclerosis of vessels with high blood pressure, kapillyarotoksikozah, skin diseases (wounds, septic wounds, abscesses), diseases of the respiratory tract, coughing, and hypovitaminosis, typhus, measles, scarlet fever, radiation sickness, glomerulonephritis, rheumatic disease.
Method of application.
1. 15 g of buckwheat herb with flowers on 0.5 liters of boiling water, for 2 hours. Drink 1 / 2 cup 3 times a day.
2. Color 1 tablespoon to 1 cup of boiling water, 10 min. Drink 100 g 3 times a day.