Daisy perennial

Daisy perennial

Daisy perennial: Description. Perennial herb. The leaves are pressed to the ground, obovate, slightly crenate, form rosette. At the flower stems solitary white or pink flowers. Boundary reed petals, and the median fin - kolokolchastye, yellow. Fruits - oblong-flattened achenes. Plant height 10-15cm.
Flowering time. April-September.
Habitat. In damp meadows, forest clearings, cultivated in gardens.
The applied part. Grass.
Collection time. April - September, during flowering.
Daisy perennial: Chemical composition. Essential oil, resin, sugar, bitter, and organic acids (malic, tartaric, oxalic), saponins.
Daisy perennial: Effects of Bile, gentle laxative, anti-inflammatory, analgesic, antifebrile, expectorant. Adjusts the overall metabolism, facilitates expectoration.
Daisy perennial: Application for tuberculosis, cough, asthma, constipation, liver, kidney, bladder, for fevers, rheumatism, gout. Externally for inflammation of the mammary glands, wounds, ulcers, acne. In the spring used as a salad (regulates metabolism).
Dosing ..
1. 2 teaspoons herbs daisies to 1.5 cups of cold boiled water, to insist 5-6 hours. Drink 1 / 2 cup 3 times a day.